Heart-Achingly Beautiful Rosé
Matthew Jukes, Daily Mail
The Mirabeau story is one of following a dream and the pursuit of a deeply held passion for wine. In 2009, after 10 years of talking about it, we decided to swap our lives in South London for a new beginning as wine producers in the South of France. Armed with big ambitions to make a world-class rosé and willing to challenge established wisdom, we founded Mirabeau. Since then Mirabeau has collected some of the most prestigious industry awards and we are delighted that people enjoy our wines all over the world.
Provence is the most exciting place in the world to make rosé and Mirabeau specialises in this classy, lip-smackingly refreshing style of wine. We also make small quantities of white, red and sparkling pink for sale at the Mirabeau showroom in Cotignac.
Our Rosés have been crafted with a great deal of care from some of the finest, sun drenched vineyards in Provence and are a perfect aperitif as well as an accomplished gastronomic partner. People around the globe have fallen in love with Provence Rosé for its elegant, yet uncomplicated style and because it feels like the good life in a glass.
Wine is so much more than fermented grape juice, it has a special place at the centre of friendships, enriches precious family time and complements good food in a way nothing else can.
Mirabeau sets the bar very high in terms of style and quality, so you can enjoy a glass of our wine in the knowledge that you are drinking some of the best that Provence can offer. We have assembled a world-class international winemaking team and we never cease to look for improvements, no matter how small, from grape to glass.
The Drinks Business 2014 & Concours Général Agricole Paris 2015
We’re lucky to live in one of the most beautiful regions of the world, which is known for its fresh cuisine, fields of lavender, earthy truffles, artisan markets and its amazing coastline stretching from Marseille to the Italian border. And because we love this place so much we make films, blogs and recipes about wine, food and life in Provence which you can see right here.
On booking our place at Taste of London last year, the Mirabeau team cooked up some ideas for creating a super stand. The rather outrageous and unanimous favourite was to convert Belle, our beloved Citroën Acadiane (the van version of a 2CV) into a rosé wine bar. Michael, our architect, was called in as he […]
Hurray at last summer’s here, and our diet naturally turns towards lighter dishes and we take advantage of the many healthy and colourful seasonal vegetables that grace our markets and supermarket shelves. You do get good fresh fish here in Provence, but this is totally do-able with a frozen cod fillet as well. The reduced tomatoes […]
Salernes, a pretty neighbouring village, located in the sheltered Bresque valley is world famous for it’s authentic terracotta tiles and a lively artisanal community based on traditional ceramics. The area was mainly agricultural, but during the 1800s the discovery of local iron rich clay led to the village developing a vibrant industry based on the […]
By Claudia Canavan Posted on June 19, 2015 The drink of summer 2015? It’s got to be pale pink Provence Rosé. Not too sweet, easy-to-drink and a million miles away from cloying, dark varieties that gave the wine its (unfair) ‘not for proper drinkers’ image. And, with sales up 80 per cent in the UK from 2013, […]
Have you ever wondered how we actually make rosé in Provence or how to taste wine in a restaurant? Maybe you want to know about terroir or just how to open a bottle of wine if you’ve forgotten your corkscrew? We answer those and many other wine related questions in over 200 fun videos that have recently notched up over 10 million views.