Joe Czerwinski released his tasting notes and awarded points for our Provence Rosés and we’re really delighted to share them with you.
A modern twist on this classic dessert: strawberries with basil-infused and mint-infused whipped cream. It’s so fresh and fruity.
We chose the beautiful rosé wine Étoile to match our delicious individual rose, lychee and raspberry pavlovas due to the lovely floral aromas and delicate exotic and stoned fruits flavours.
If you’re around in summer, enjoy this top travel tip that has something for everyone – from splashing about in Europe’s deepest canyon, to enjoying a picturesque lunch and then finishing off in the fields of lavender.
These easy open-style sandwiches make a lovely light and refreshing DIY summer picnic lunch. Pre-prepared elements allow everyone to slather ricotta onto their griddled sourdough slices with a spoonful of peaches, some pink radicchio leaves, fresh basil, and a drizzle of honey…
In Cotignac, we’re very fortunate to be nestled in a valley that offers wonderful walks into the hills nearby. The aromatic Provençal herbs form part of the “garrigue”, which is the shrubland found in the South of France, and inspiration for the Spring lamb recipe.
Aioli is a classic garlicky Provençal dip that, when served with some fresh colourful veg, makes the ideal healthy crowd-pleasing snack that can easily be taken along to the beach or on a picnic too.
These pretty individual no-bake pots of raspberry and rosé cream are a fun and different way to enjoy your Mirabeau Provence Rosé. They can be made and refrigerated in advance, then simply taken to the beach or on a picnic as they are. Top them with anything from meringue to whipped cream to fresh fruit, […]