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Lentil salad with rosemary & garlic fried salmon

July 6, 2014

A divine dish with many cascading flavours, perfect for lunch or dinner most of the year round.  The meaty lentil flavour complements the pink salmon beautifully and the freshness of the lemon and herbs gives everything a little summery kick.  It’s simple to make and you can make the lentil salad in advance, always a bonus when you’re having lots of other things to prepare.
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Decanter Magazine Rates Mirabeau’s Two Rosés

July 5, 2014

Decanter is one of the most popular wine magazines in the world and published in around 90 countries on a monthly basis. The magazine includes industry news, vintage guides and wine recommendations. Decanter also organizes the annual Decanter World Wine Awards (of which Mirabeau has been a previous medal winner). Here is how they described our two 2013 vintage rosés in a recent tasting of 55 of the best from Provence.

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Think pink: The best rosé wines for summer

June 28, 2014

Pure Mirabeau gets another recommendation, this time by British wine critic Jamie Goode in the Sunday Express.

James describes it as “pale salmon-pink in colour, this is highly aromatic and packed with juicy cherries and cranberries. With some herbiness to keep things interesting, it’s a delightful wine.” Continue reading


Mirabeau is a world class, thirst-quenching wine

June 14, 2014

Daily Mail wine critic Matthew Jukes puts Mirabeau Classic Rosé into his top-six world class wines.

“Do rush out and grab a bottle of this terrific, cheeky rosé made from the classic Rhone grapes Grenache, Syrah and Cinsault. A beautiful pale salmon colour, it’s also cherry-scented wonderfully thirst-quenching.”


Provençal Asparagus Tart (Tarte aux Asperges)

This is a lovely, yet simple recipe for a warm spring or summer’s day that combines beautiful flavours and looks pretty on any table. Perfect as a starter or as part of a relaxed lunch with salads and other summery dishes. Continue reading