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Pumpkin and Jerusalem Artichoke Soup with a dash of Clementine

November 26, 2014

This is the perfect flavour-packed soup to brighten up your mood on a rainy or cold winters day.  The fruity and brightly coloured pumpkin combines really well with the earthy taste of the Jerusalem Artichoke, while the hint of clementine juice cuts through it all with it’s pretty acidity.  All the ingredients cook quickly and are easy to purée, so you can have it from pot to steaming bowl in 20 minutes flat.  Continue reading

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Pondering some Provençal housing

November 18, 2014

If you’ve been to Provence you have surely driven past many of these houses. Old, sometimes crumbling, built out of stone. They are dotted around the countryside mostly adjacent to vineyards or an olive grove. My curiosity about these buildings got the better of me, so I had a quick look at the history and purpose the ‘Mas’ Continue reading

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Barley salad with roasted tomato and thyme

November 2, 2014

I love grain salads, a welcome change from the heavily wheat based French diet and for their ability to bring a different texture and flavour without major investment in terms of time or money. I have made a simple, but fundamental change in my own cooking when preparing grain and rice based dishes in increasing the ratio of vegetables and herbs versus carbs. Continue reading

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Mirabeau hosts winetasting fundraiser for local kids’ charity

October 31, 2014

Mirabeau HQ after dark looks rather different… The subtle mood lighting creates a cosy, intimate space, really accentuating the sand-coloured walls and vaulted ceilings of this very old building. During the summer we had spent hours in this space during the weekly ‘night  markets’, mostly behind the counter serving individuals from around the world exploring Cotignac. I never really noticed just how romantic the setting can be – focussed as always on the job at hand. Continue reading

Kate Hilpern The Independent on Mirabeau

Another Top 10 listing for Mirabeau

September 26, 2014

For the third time this year, Mirabeau has made it into a Top 10 Rosé list, this time from the British national newspaper The Independent. Kate Hilpern writes: Not so long ago, more serious wine drinkers considered rosé as unsophisticated and unworthy. But today, it’s never been more popular, especially in the summer, with rosé now accounting for 11% of all wine sold in British supermarkets. Continue reading

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