First labelling of Mirabeau red

Mirabeau story Our Story Video

We’re really proud of this red. We’ve blended old vine grenache and syrah grapes that have been aged for years in huge oak barrels (foudres) – which mean this is probably one of the smoothest wines you’ll taste all year! Everyone who has tried it loves it and here you can witness the first bottles being labelled ready for shipping.

Stephen Cronk
The author: Stephen Cronk

I became captivated with the world of wine whilst on a visit to the Barossa Valley during my gap year in Australia. I went on to join a London wine merchant and studied wine for several years before starting my own wine business at 24. I sold the business aged 30 and went into Telecoms for 15 years, during which time I began cooking up the plan to create Mirabeau.