Galveston Monthly: Provence rosé – for summer and beyond

Press Media Reviews

Rosé currently represents 88 per cent of all wine produced in Provence. An excellent partner for coastal cuisine, as well as spicier foods such as Thai or curry dishes, Sandra Criterion chooses the five-best pinks to enjoy whatever the weather.

Read the full article at http://www.galvestonmonthly.com/June2016/files/assets/basic-html/page66.html

Guest Blogger
The author: Guest Blogger

Guest bloggers share their passion for Provence, wine and their way of celebrating l'art de vivre" (the art of living).

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