Harvesting 2011 Mirabeau

Mirabeau story Our Story Video

We’re about halfway through our 2011 harvesting now and it’s looking to be a pretty good year for rosé. We’re harvesting a little earlier last year due to the very warm Spring and early flowering and so far, so good! And this year for the first time I got to ride on the top of one of the massive machine harvesters…lorra lorra fun.

Stephen Cronk
The author: Stephen Cronk

I became captivated with the world of wine whilst on a visit to the Barossa Valley during my gap year in Australia. I went on to join a London wine merchant and studied wine for several years before starting my own wine business at 24. I sold the business aged 30 and went into Telecoms for 15 years, during which time I began cooking up the plan to create Mirabeau.

Related posts