With increasingly delicate and efficient machines, more and more vineyards are turning to harvesting during the cool of the night, something that is difficult to when having to organise teams of pickers (and lighting).
The author: Stephen Cronk
I became captivated with the world of wine whilst on a visit to the Barossa Valley during my gap year in Australia. I went on to join a London wine merchant and studied wine for several years before starting my own wine business at 24. I sold the business aged 30 and went into Telecoms for 15 years, during which time I began cooking up the plan to create Mirabeau. View more posts by Stephen