Mirabeau gets its first professional critique

Mirabeau story Reviews Video

Stephen takes a bottle of Mirabeau to be professionally critiqued by a sommelier (who happens to be staying at one of the lovliest hotels on the Cote d’Azur, the Carlton Hotel in Cannes). Watch him sneak a bottle in to the hotel and see the reaction from Deana.

Stephen Cronk
The author: Stephen Cronk

I became captivated with the world of wine whilst on a visit to the Barossa Valley during my gap year in Australia. I went on to join a London wine merchant and studied wine for several years before starting my own wine business at 24. I sold the business aged 30 and went into Telecoms for 15 years, during which time I began cooking up the plan to create Mirabeau.