Provence is famous for making the best rosé wines in the world, and they have notched up some pretty good experience having made it since 600BC. Mirabeau’s main focus is on making delicious, dry pink wines that will be a perfect partner to a huge variety of food and almost any occasion. We also make small quantities of crisp and floral white and some delicious, smooth berried reds with all the concentration of fruit from this sun-soaked area.
Our signature wine, Mirabeau Classic is a Côtes de Provence made from beautiful hillside vineyards to the south-east of Aix-en-Provence. A vibrant pink, classic pale Provence rosé wine whose generous fruit charms the senses immediately with a heady mixture of wild strawberry, red cherry and raspberry aromatics. Surprisingly elegant and balanced on the palate with a delicious fresh acidity, combines with generous fruit to create a sumptuous lingering finish. Perfect as an aperitif whilst watching the sun go down or drink it as they do in Provence – with almost everything!
Pure Mirabeau is a wine made from some of the highest vineyards in the Côtes de Provence. Very pale, delicate violet pink with a hint of salmon weaving through the colour spectrum. Strawberry notes appear first closely followed by raspberries and white cherries. Then a merest whisper of that most elegant of fruits, rhubarb. The acidity is crisp and integrated and the generous fruit provides an element of texture that enables this wine to be drunk as an aperitif as well as with food. A pure expression of the very best from Provence and a perfect way to help you savour your most special moments.
Mirabeau La Falaise is our top flight red wine that combines intensity and smoothness. Powerful, yet elegant, with a fine tannic structure, this is a wine for special occasions. Made predominately from the Southern French varieties Grenache and Syrah with a helping hand from their Western French cousins, Cabernet Sauvignon and Merlot. Spicy black pepper mingles with Provençal garrigue balanced beautifully by raspberry flavours and hints of sweet strawberry and blackcurrant. Denser plum and black olive tapenade linger on the finish with a touch of vanilla oak. Perfect to drink now or keep for 3 or 4 years.