I hope this might be one of the most valuable post we’ve ever done. So many wines can taste better after proper aeration and it’s always worth experimenting, particularly if you have a favourite wine.
The answer to this question is not as obvious as it may seem, but here is the Chairman of one of the largest Burgundy houses answering that very question.
A rare treat for Stephen as he carefully opens a very special wine, a 1986 Mouton Rothschild
The are a few reasons to decant wines and here Francis explains them and also shows how to do it…