Tagged with "vineyard"
I suspect it is no coincidence that the season for hunting wild boars (sangliers) begins at around about the same time as grapes begin to reach full maturity here in Provence. Certainly the hunters (chasseurs) have been out in full force for the past month or so and have been causing Oscar and I to […]
Terroir is a term often hear in the wine world and none more so that when describing the differences between the many different wines of Burgundy. Here the President of Maison Louis Jadot, Pierre-Henry Gagey, gives us his unique interpretation.
It may seem pretty obvious, but in fact a great deal of care needs to be taken to ensure the grapes are ripe for the particular wine you plan to make. We started our harvest this year in early September, as the first of our grapes became fully ripe. So, what exactly is ripeness in grapes […]
One of the more unusual developments in winemaking has been the re-introduction of ploughing by horse. The horses work a busy seven to eight hours a day and it typically takes 18 hours to plough a single hectare of vines; two trips are made for a full row of vines, so that each side of […]
Nearly 6,000 hectares of Cotes de Provence and Coteaux Varois vineyards (between 70% to 100%) were destroyed after a heavy hail storm hit south eastern France 27th May 2012.
We harvest our grapes between 3am and 11am so that we can benefit from the cool of the night. We also get to see some lovely views of dawn breaking over the hills of Provence. In this film we show an efficient a modern machine harvester in action in the vineyards around the village of Pourcieux.
In this series of videos, Gavin Quinney (the English owner of Chateau Bauduc) discusses wines and winemaking in Bordeaux. Here he discusses a very rare event (thankfully)…a row of vines being struck by lightning!
In this series of videos, Gavin Quinney (the English owner of Chateau Bauduc) discusses wines and winemaking in Bordeaux. Here Gavin talks rot.
In this series of videos, Gavin Quinney (the English owner of Chateau Bauduc) discusses wines and winemaking in Bordeaux. Here Gavin explains what it’s like to make wine in the very regulated French system of the AOC (Appellation d’Origine Contrôlée). Given that winemakers from the ‘New World’ (Australia and New Zealand for example) can do […]
In this series of videos, Gavin Quinney (the English owner of Chateau Bauduc) discusses wines and winemaking in Bordeaux. Here Gavins discusses ‘green harvesting’, why he ‘de-leafs’ his vines (effeuillage is a far prettier word) and how and why he trellises the vines.
In this series of videos, Gavin Quinney (the English owner of Château Bauduc) discusses wines and winemaking in Bordeaux. Here Gavin explains what ‘terroir’ actually means and, far more importantly, he explains why it is so important in producing good quality grapes.
In this series of videos, Gavin Quinney (the English owner of Chateau Bauduc) discusses wines and winemaking in Bordeaux. Here he explains the importance of making sure that the tannins in the grapes are actually ripe.
In this series of videos, Gavin Quinney (the English owner of Chateau Bauduc) discusses wines and winemaking in Bordeaux. He here gives us a brief overview of the wines and regions of Bordeaux.
The vineyards where the grapes for Mirabeau ar grown benefit from that fact that the vines are grown at relatively high altitudes (by Provence standards anyway). Here Angela Muir MW explains the importance of altitude and latitude in grape growing.
Wine people often refer to ‘minerality’ when describing the taste of wine and here Angela Muir MW explains her view on minerality and why it is so difficult to pin down.
In order to keep the quality of wine high (and to comply with the AOC), these vineyards are obliged to achieve certain maximum yields (i.e. how many grapes each vine can produce) and so each year the vines have to undergo de-budding. This also has the additional positive effect of spacing out the growth so […]
The mechanical solution to vine rubbing (ébourgeonnage) in an organic vineyard is explained here by James from Domaine Begude. Water shoots develop from the old parts of the vine and do not usually produce grapes. They also tend to compact the vine and prevent proper sunlight penetration and air flow. Although water shoots can be […]
Our old friend ‘vitis vinifera’ is a vigorous plant and it will do it’s utmost to sprout new buds each year with the aim to grow and flourish. But winemakers need to keep the vine under control and this is one of the activities required each Spring to focus the new growth where it is […]
Collioure is a wine Appellation (AOC) that makes lovely full-bodied red wine made from grenache and mourvedre grapes and is one of the smallest AOC vineyards in France. The ancient terraced vines in the hills behind the pretty harbour town also provide tiny sunbaked grapes for the famous Banyuls (Banyuls AOC) aperitif and desert wine. […]
Domaine Begude’s vineyards are treated organically (i.e. without the use of any chemical fertilizers, herbicides or pesticides) and here we see the décavonailleuse (mechanical weeder) in operation, keeping the weeds at bay.