Telegraph: Victoria Moore choses Etoile as Top Pick

Press Media

Victoria Moore includes Etoile in her Top Picks in the Daily Telegraph newspaper, “A very pale and delicate rosé from Provence. Subtle as chiffon. Drink on its own, try its silky texture with creamy Chaource, or put with a lamb and Mediterranean herb casserole and stuffed courgettes.”

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Guest bloggers share their passion for Provence, wine and their way of celebrating l'art de vivre" (the art of living).

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