The Kitchn: What is rosé?

Press Media Reviews

A brief history of rosé and how it’s made by Laura Burgess from the online daily food magazine. From the Greeks and the Romans, who favoured light aromatic rosés over harsh reds, through to the scandalous wine shortage of 2014 in the Hamptons.

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Guest bloggers share their passion for Provence, wine and their way of celebrating l'art de vivre" (the art of living).

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