What are you expected to do when a sommelier opens the wine in front of us and pours a glass to try. Angela Muir MW explains all!
The author: Stephen Cronk
I became captivated with the world of wine whilst on a visit to the Barossa Valley during my gap year in Australia. I went on to join a London wine merchant and studied wine for several years before starting my own wine business at 24. I sold the business aged 30 and went into Telecoms for 15 years, during which time I began cooking up the plan to create Mirabeau. View more posts by Stephen