About as good as Provençal Rosés can get
Robert Parker’s Wine Advocate
Robert Parker’s Wine Advocate
The Mirabeau story is one of following a dream and the pursuit of a deeply held passion for wine. In 2009, after 10 years of talking about it, we decided to swap our lives in South London for a new beginning as wine producers in the South of France. Armed with big ambitions to make a world-class rosé wine and willing to challenge established wisdom, we founded Mirabeau. Since then Mirabeau has collected some of the most prestigious wine industry awards and we’re delighted that people enjoy our wines all over the world.
Provence is the most exciting place in the world to make rosé and Mirabeau specialises in this classy, lip-smackingly refreshing style of wine. We also make small quantities of white, red and sparkling pink for sale at the Mirabeau showroom in Cotignac.
Our Rosé wines have been crafted with a great deal of care from some of the finest, sun drenched vineyards in Provence and are a perfect aperitif as well as an accomplished gastronomic partner. People around the globe have fallen in love with Provence Rosé wine for its elegant, yet uncomplicated style and because it feels like the good life in a glass.
Wine is so much more than fermented grape juice, it has a special place at the centre of friendships, enriches precious family time and complements good food in a way nothing else can.
Mirabeau sets the bar very high in terms of style and quality, so you can enjoy a glass of our wine in the knowledge that you are drinking some of the best rosé wine that Provence can offer. We have assembled a world-class international winemaking team and we never cease to look for improvements, no matter how small, during the winemaking process.
International Wine Challenge 2016, Concours Général Agricole Paris 2015 & 2017, Drinks Business 2014 & 2016
We’re lucky to live in one of the most beautiful regions of the world, which is known for its fresh cuisine, fields of lavender, earthy truffles, artisan markets and its amazing coastline stretching from Marseille to the Italian border. And because we love this place so much we make films, blogs and recipes about wine, food and life in Provence which you can see right here.
“Rosé does not merit serious tasting” Such were the recent words of a fellow wine writer, one very knowledgeable about wine, and one whose opinion …
Pure Balthazar used in plot to lure his soon-to-be-fiancé to Cotignac, so Jim can ask Tahnee’s hand in marriage #Romantic #MirabeauMoment
‘Creating For Good’ is a collective of social media savvy creatives using their skills to raise money for marginalised communities at home & abroad.
We were super happy to be asked to showcase some Mirabeau Pure at the launch of William Sitwell’s brilliant “Really Quite Good British Cookbook”
To bring a part of her world to Cotignac, and to enjoy with a chilled glass of rosé, Jazmin figures a mango pomegranate salsa is the way to go!
A carefree week skiing was interrupted by happy news of two Gold Medals from the biggest wine competition in France, the Concours International de Paris.
Here’s a fun little quiz to see how much you know about rosé wine.
When I graduated from high school, truffles to me were fancy chocolates from posh downtown boutiques. I have since discovered this wonderful fungus …
Etoile is a grown up Rosé that is highly aromatic, yet ultra pale, works very well with nice food and gives the person drinking it a feeling of a little extra luxury.
Have you ever wondered how we actually make rosé wine in Provence or how to taste wine in a restaurant? Maybe you want to know about terroir or just how to open a bottle of wine if you’ve forgotten your corkscrew? We answer those and many other wine related questions in over 200 fun videos that have recently notched up over 10 million views.
