About as good as Provençal Rosés can get
Robert Parker’s Wine Advocate
Robert Parker’s Wine Advocate
Our store is one of following a dream and the pursuit of a deeply held passion for wine. In 2009, after 10 years of talking about it, we decided to swap our lives in South London for a new beginning as wine producers in the South of France. Armed with big ambitions to make a world-class rosé wine and willing to challenge established wisdom, we founded Mirabeau. Since then Mirabeau has collected some of the most prestigious wine industry awards and we’re delighted that people enjoy our wines all over the world.
Provence is the most exciting place in the world to make rosé and Mirabeau specialises in this classy, lip-smackingly refreshing style of wine. We also make small quantities of white, red and sparkling pink for sale at the Mirabeau showroom in Cotignac.
Our award winning rosé wines have been crafted with a great deal of care from some of the finest, sun drenched vineyards in Provence and are a perfect aperitif as well as an accomplished gastronomic partner. People around the globe have fallen in love with Provence rosé wine for its elegant, yet uncomplicated style and because it feels like the good life in a glass.
Wine is so much more than fermented grape juice, it has a special place at the centre of friendships, enriches precious family time and complements good food in a way nothing else can.
Mirabeau sets the bar very high in terms of style and quality, so you can enjoy a glass of our wine in the knowledge that you are drinking some of the best rosé wine that Provence can offer. We have assembled a world-class international winemaking team and we never cease to look for improvements, no matter how small, during the winemaking process.
International Wine Challenge 2016, Concours Général Agricole Paris 2015 & 2017, Drinks Business 2014 & 2016
We’re lucky to live in one of the most beautiful regions of the world, which is known for its fresh cuisine, fields of lavender, earthy truffles, artisan markets and its amazing coastline stretching from Marseille to the Italian border. And because we love this place so much we make films, blogs and recipes about wine, food and life in Provence which you can see right here.
Our Dutch retailer, Gall & Gall included lovely menu suggestions for pairing summer food with our delicious rosés in their June-August edition of Proef!
Joe Czerwinski released his tasting notes and awarded points for our Provence Rosés and we’re really delighted to share them with you.
Whether visitors are in the Richmond, Gordon or Lennox enclosure, they can always find a nearby bar to enjoy a chilled glass of our rosé Pure.
Stephen proudly presented Mirabeau’s range of rosés, including the newly launched Pure Provence canettes, at the Food & Wine Classic in Aspen.
Celebrating International Rosé Day with creative collaborators at a supper club organised by Lexi Learmond, the mind behind Always Sunday House.
As strong supporters of Cook for Syria, we’re very happy to have collaborated during the launch of their new cookbook, Bake For Syria, at Jamie Oliver HQ.
Our fourth year at Taste was a huge success! Many thanks to all the festival-goers who came to hang at our Beach Bar and enjoy a glass of rosé with us.
For the second year Mirabeau has become involved in the glamorous world of Formula 1 by sponsoring some super yacht events at the Monaco Grand Prix.
A modern twist on this classic dessert: strawberries with basil-infused and mint-infused whipped cream. It’s so fresh and fruity.
We chose the beautiful rosé wine Étoile to match our delicious individual rose, lychee and raspberry pavlovas due to the lovely floral aromas and delicate exotic and stoned fruits flavours.
Have you ever wondered how we actually make rosé wine in Provence or how to taste wine in a restaurant? Maybe you want to know about terroir or just how to open a bottle of wine if you’ve forgotten your corkscrew? We answer those and many other wine related questions in over 200 fun videos that have recently notched up over 10 million views.
