About as good as Provençal Rosés can get
Robert Parker’s Wine Advocate
Robert Parker’s Wine Advocate
The Mirabeau story is one of following a dream and the pursuit of a deeply held passion for wine. In 2009, after 10 years of talking about it, we decided to swap our lives in South London for a new beginning as wine producers in the South of France. Armed with big ambitions to make a world-class rosé wine and willing to challenge established wisdom, we founded Mirabeau. Since then Mirabeau has collected some of the most prestigious wine industry awards and we’re delighted that people enjoy our wines all over the world.
Provence is the most exciting place in the world to make rosé and Mirabeau specialises in this classy, lip-smackingly refreshing style of wine. We also make small quantities of white, red and sparkling pink for sale at the Mirabeau showroom in Cotignac.
Our Rosé wines have been crafted with a great deal of care from some of the finest, sun drenched vineyards in Provence and are a perfect aperitif as well as an accomplished gastronomic partner. People around the globe have fallen in love with Provence Rosé wine for its elegant, yet uncomplicated style and because it feels like the good life in a glass.
Wine is so much more than fermented grape juice, it has a special place at the centre of friendships, enriches precious family time and complements good food in a way nothing else can.
Mirabeau sets the bar very high in terms of style and quality, so you can enjoy a glass of our wine in the knowledge that you are drinking some of the best rosé wine that Provence can offer. We have assembled a world-class international winemaking team and we never cease to look for improvements, no matter how small, during the winemaking process.
International Wine Challenge 2016, Concours Général Agricole Paris 2015 & 2017, Drinks Business 2014 & 2016
We’re lucky to live in one of the most beautiful regions of the world, which is known for its fresh cuisine, fields of lavender, earthy truffles, artisan markets and its amazing coastline stretching from Marseille to the Italian border. And because we love this place so much we make films, blogs and recipes about wine, food and life in Provence which you can see right here.
Skip the Valentine’s restaurant scene and try this home-cooked crispy skinned pan-seared salmon with a fresh and zesty pea & mint salad, paired with the deliciously savoury Mirabeau Rosé for a romantic and simple Aussie-inspired celebration.
Cosmopolitan describes someone sophisticated, cultured and well-travelled. Well these beautiful, and blissfully refreshing Rosé-mopolitans will transport you to the endless sunshine of Provence with every sip!
Provence is synonymous with sunshine, lavender and rosé wine, and can get a little hectic in the summer months (July and August). So we’d like to share with you what we love about Provence the rest of the year, especially in winter!
Luckily that small crop was of really good quality and has given us some excellent base wines to play with and assemble. We feel the characters of each wine are especially pronounced this year and the colours are beautiful and naturally pale.
Wouldn’t we all love to spend Valentine’s day in Provence, snuggled up by the fire, listening to the mistral and sharing a few glasses of Provence Rosé. Enjoy these lovely romantic recipes!
During a wine event organised by Simon Baggs and his Lateral Events team, Brian Cox and Jancis Robinson spoke about investing in wine vs. drinking it, …
Mirabeau uses DIAM3 agglomerated corks so that our wine evolves consistently, without cork taint. We want EVERY person to enjoy their bottle of our Pink!
Have you ever wondered how we actually make rosé wine in Provence or how to taste wine in a restaurant? Maybe you want to know about terroir or just how to open a bottle of wine if you’ve forgotten your corkscrew? We answer those and many other wine related questions in over 200 fun videos that have recently notched up over 10 million views.