About as good as Provençal Rosés can get
Robert Parker’s Wine Advocate
Robert Parker’s Wine Advocate
Our story is one of following a dream and the pursuit of a deeply held passion for wine. In 2009, after 10 years of talking about it, we decided to swap our lives in South London for a new beginning as wine producers in the South of France. Armed with big ambitions to make a world-class rosé wine and willing to challenge established wisdom, we founded Mirabeau. Since then Mirabeau has collected some of the most prestigious wine industry awards and we’re delighted that people enjoy our wines all over the world.
Provence is the most exciting place in the world to make rosé and Mirabeau specialises in this classy, lip-smackingly refreshing style of wine. We also make small quantities of white, red and sparkling pink for sale at the Mirabeau showroom in Cotignac.
Our award winning rosé wines have been crafted with a great deal of care from some of the finest, sun drenched vineyards in Provence and are a perfect aperitif as well as an accomplished gastronomic partner. People around the globe have fallen in love with Provence rosé wine for its elegant, yet uncomplicated style and because it feels like the good life in a glass.
Wine is so much more than fermented grape juice, it has a special place at the centre of friendships, enriches precious family time and complements good food in a way nothing else can.
Mirabeau sets the bar very high in terms of style and quality, so you can enjoy a glass of our wine in the knowledge that you are drinking some of the best rosé wine that Provence can offer. We have assembled a world-class international winemaking team and we never cease to look for improvements, no matter how small, during the winemaking process.
International Wine Challenge 2016, Concours Général Agricole Paris 2015 & 2017, Drinks Business 2014 & 2016
We’re lucky to live in one of the most beautiful regions of the world, which is known for its fresh cuisine, fields of lavender, earthy truffles, artisan markets and its amazing coastline stretching from Marseille to the Italian border. And because we love this place so much we make films, blogs and recipes about wine, food and life in Provence which you can see right here.
France is the home of perfect, round tarts, and when autumn comes you simply cannot avoid the traditional tarte aux pommes. It is the kind of classic dessert you can find in every bakery, but that is never as good as the one your Grandmother makes.
Alexandra Dudley, Laura Jackson, Billy & Jack came to Cotignac to discover the local gastronomy, our wines and to enjoy a bit of slow living out of London.
Aix-en-Provence is a great place to go shopping / eating / sightseeing. We’re taking you to some of our favourite spots in this beautiful city!
Pink Praline are sugar-coated almonds from Lyon and used to make this delicious, well-known Pink Praline Brioche, or “Brioche à la praline”.
Amazingly summer is over and Provence vineyards are buzzing with people bringing in 2018’s harvest: an intense activity compressed into roughly four weeks
We had the pleasure of sponsoring a 5 day-photography, filmmaking and styling retreat hosted by Flore Vallery-Radot on the beautiful Greek island of Paros.
‘Rosé on the Roof with Mirabeau en Provence’ was hosted by The Ned Club on 18 August. We could not have dreamt of a more gorgeous place to host this event!
Wine Folly describes the main wine regions of “Viticultural Provence” that are included in the AOC “Appellation de’Origin Contrôlée”.
Have you ever wondered how we actually make rosé wine in Provence or how to taste wine in a restaurant? Maybe you want to know about terroir or just how to open a bottle of wine if you’ve forgotten your corkscrew? We answer those and many other wine related questions in over 200 fun videos that have recently notched up over 10 million views.
