What to do with the cork in a restaurant?

24th February, 2015 Life in the Vines

What to do when the cork is presented to you in a restaurant. Do you smell it? Do you hand it back?

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Mirabeau Belle Année

Stunning pale pink in colour, with a gorgeous nose of red summer berries and a hint of spice

Mirabeau Rosé Gin

A beautiful herbaceous-style dry rosé gin, with floral elements and a burst of citrus

Mirabeau Classic Provence Rosé

Fruit-forward with aromas of strawberries, Classic pairs beautifully with aromatic dishes

Mirabeau Pure Provence Rosé

Perfect balance of citrus aromas, fresh acidity and gorgeous minerality, Pure pairs well with fine food too

Mirabeau Etoile Provence Rosé

For moments of unadulterated enjoyment and a superb accompaniment to fine food

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A gorgeous ballet-pink colour with a delicate effervescent sparkle

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Fine concentration, with wild strawberry and raspberry flavours taking centre stage

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Charming pale pink Rosé, aromas of red summer fruits, lower alcohol and vegan

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An ultra pale Rosé from the beautiful wine growing area north of Aix-en-Provence

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