What to do with the cork in a restaurant?

24th February, 2015 Life in the Vines

What to do when the cork is presented to you in a restaurant. Do you smell it? Do you hand it back?

Video

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Mirabeau Classic Provence Rosé

Fruit-forward with aromas of strawberries, Classic pairs beautifully with aromatic dishes

Mirabeau Pure Provence Rosé

Perfect balance of citrus aromas, fresh acidity and gorgeous minerality, Pure pairs well with fine food too

Mirabeau Belle Année

Stunning pale pink in colour, with a gorgeous nose of red summer berries and a hint of spice

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For moments of unadulterated enjoyment and a superb accompaniment to fine food

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Fine concentration, with wild strawberry and raspberry flavours taking centre stage

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An ultra pale Rosé from the beautiful wine growing area north of Aix-en-Provence

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