What to do with the cork in a restaurant?

24th February, 2015 Life in the Vines

What to do when the cork is presented to you in a restaurant. Do you smell it? Do you hand it back?

Video

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Mirabeau Classic Provence Rosé

A classical Côtes de Provence rosé, offering aromas of yellow peach, pear, freesias and strawberries

Mirabeau Pure Provence Rosé

Perfect balance of citrus aromas, fresh acidity and gorgeous minerality, Pure pairs well with fine food too

Mirabeau Belle Année

Stunning pale pink in colour, with a gorgeous nose of red summer berries and a hint of spice

Mirabeau Dry Gin

A beautiful herbaceous-style dry pale pink gin, with floral elements and a burst of citrus

Mirabeau Etoile Provence Rosé

For moments of unadulterated enjoyment and a superb accompaniment to fine food

Mirabeau Azure Provence Rosé

Intense and expressive on the nose with notes of pink grapefruit, white peach, and strawberry

Mirabeau X Rosé

An ultra pale Rosé from the beautiful wine growing area north of Aix-en-Provence

Mirabeau La Folie Sparkling Rosé

A gorgeous ballet-pink colour with a delicate effervescent sparkle

Mirabeau Forever Summer Rosé

Charming pale pink Rosé, aromas of red summer fruits, lower alcohol and vegan

Prêt-à-Porter Canettes Rosé to Go!

Deliciously dry and fruity, rosé in a can is perfect for picnics, the beach, poolside, ... ready to go!

Mirabeau Belle Année BIB (Bag-in-Box)

Our beautiful pale pink rosé with delectable strawberry aromas now in Bag-in-Box format