Stephen had beavered away in the corporate world for 15 years and in August 2008 he turned down a promotion that would have meant more money but also more stress, longer hours and less time with our young family.
Soon after, a good redundancy offer seemed the perfect opportunity to turn our dreams into reality. After selling our beloved house, we left London in August 2009. With barely a word of French spoken between us, our worldly possessions were packed up on the back of a truck and we headed south to a small village called Cotignac, in the heart of Provence.
We spent a year getting our bearings, learning to live the Provençal way and criss-crossing the country researching and finding the best vineyards to work with. The next step was setting up a small wine business with the principle objective of making a Provence rosé that would be regarded as one of the very best from the region, while building a brand that people would grow to love. In order to achieve this aim, we put together a highly experienced winemaking team and we threw our heart and soul into the brand and innovative communications with our customers. Mirabeau is now being sold in more than 50 markets and we’ve won medals and earned acclaim from some of the world’s toughest wine critics. But, what really makes us happiest is that our wines have become an integral part of people’s lives and are synonymous with friends and family having a great time together.
Stephen discovers his passion for wine travelling around Australia alone on a tandem...
... then starts to work for a small London wine company. More serious wine studies begin. Stephen sets up his own wine business 'Stephen Cronk Fine Wines' in London
The wine world is not ready for Stephen yet. Or the other way round. Stephen decides to let the bottle age for a while and starts a new career in telecoms
Wedding bells for Jeany and Stephen
Buying the family house in London
The young couple dream of making wine in France together
Josephine, Felix and George are born. Family Cronk decides to finally make the dream come true and move to France, selling the family house in London
Taking off for a new beginning, the Cronks are finding their feet in Provence. Angela Muir MW joins to help make Mirabeau Rosés
First Mirabeau Classic is launched (vintage 2010). Happy days for Mirabeau, a contract with Waitrose UK
Mirabeau sells in the USA, Canada, Holland and Germany. UK's top wine critic rates Mirabeau Classic as a Top 3 rosé from Provence. Mirabeau starts trading in Australia and the UAE. Renovation of 400 year old cave to house Mirabeau showroom begins
Pure, our new super pale Rosé is launched. Stephen's "How to open a bottle of wine with a shoe" video goes viral on YouTube. Opening of Mirabeau showroom in Cotignac
Mirabeau Pure wins Gold at the most prestigious wine competition in France. Stephen nominated for IWSC award for oustanding achievements in wine. Mirabeau is now available in more than 20 countries around the world!
Jeany gets elected to the board of Wines of Provence. Mirabeau Classic and Pure win Gold at the IWC and Global Rosé Masters
Mirabeau launch high-end gastronomic Rosé "Etoile" to instant critical acclaim. It scoops 92 Wine Enthusiast Points in its first year as well as a Gold Medal in Paris. Later that year our "La Folie" sparkling pink makes its debut in Waitrose
We team up with frozen Cocktail maker LIC and launch a Frosé popsicle and create a small social media storm. Stephen gets nominated as Wine Executive of the year by the Wine Enthusiast US. Our eldest Mirabeau bird Josie graduates from high school and leaves for her travels. Jeany's delighted by a major feature in UK "House and Gardens", a lifelong interiors dream comes true
An ultra busy start to the year, we offer on a small domaine near St Tropez to start our own farming adventures. We continue to innovate and launch this region's first Vegan and lowered alcohol cuvée, named "Forever Summer", as well as a a beautiful Rosé in a can called "Pret-à-Porter"...