We are very fortunate to have found so many amazing people within our adopted surroundings and we've also attracted some great talent to represent the Mirabeau brand in the big wide world. We all share a determination to do things the Mirabeau way, think differently, be proactive and treat everyone with respect. What’s even better is that we all like each other’s company, enjoy sharing a good joke and thrive on our positive energy.
Role at Mirabeau: Co-Founder and el presidente. Have had a passion for wine since I spent my gap-year in Australia so long ago that "Down Under" by Men at Work was still in the charts. Managed to persuade Mrs. C to give up her London house in 2009 to take up residence in Provence on a high-risk venture building a wine business from scratch. We’ve never looked back!
Favourite nosh: Beef Wellington
Would love to share a glass of Mirabeau with: Stephen Fry, Alain de Botton and Billy Connolly.
Little known fact: I used to sell kitty-litter when I was a student
Role at Mirabeau: As co-founder I have been there since the very beginning and am in charge of marketing, creativity and key relationships with suppliers. I moonlight as decorator for all Mirabeau locations, creator of happy office juju and try to be a good mum to our three Cronklets. I am delighted to wake up in Provence every day and to be able to bring some of that sunny vibe to peoples’ lives! This Mirabeau adventure has been full on, but I couldn’t have asked for a better way to grow as a person and challenge myself all the time
Favourite nosh: A spicy salmon Ramen
Would love to share a glass of Mirabeau with: Superwoman who never sets a foot wrong, Michelle Obama
Little known fact: I had to leave the country to pass my driving test
Role at Mirabeau: Have been advising Mirabeau since 2014 and am now Chairman (and LOVE working with the supremely talented Mirabeau team). I have had a successful career in technology and have been Chairman/CEO of a number of International companies (and still am today :)
Favourite nosh: Fresh (fatta in casa) spaghetti with a thick Italian ragu and lots of grated Parmesan cheese
Would love to share a glass of Mirabeau with: Nelson Mandela (or failing that Audrey Hepburn :)
Little known fact: I am a cheeseaholic (and with wine it is the BEST!)
Nathalie Longefay has been an integral part of our team since 2011. Coming from a winemaking family, Nathalie trained as an œnologist at the University of Toulouse but is also a expert in olive oil production and a Dégustatrice au Conseil Oléicole International
Role at Mirabeau: Finance Director since January 2015. After a few years of mothering in Provence, Stephen soon picked up on my Deloitte training and lured me back to work with a glass of wine
Favourite nosh: Soft shell Crab and Green mango salad
Would love to share a glass of Mirabeau with: The Girls, they know who they are, and it would inevitably be more than one glass
Little known fact: I have shaken hands with two US Presidents
aka Provence Pete
Role at Mirabeau: Sales Director UK & Ireland since June 2018. Joining from Moet Hennessy UK after 18 years where most recently I was Senior National Account Manager managing all contracted National On Trade Groups. I now manage Mirabeau’s biggest market working alongside our Partners Waitrose & Sainsburys for Retail and Matthew Clark & Bibendum for the On Trade
Favourite nosh: rib of Beef
Would love to share a glass of Mirabeau with: Banksy
Little known fact: I only own and only wear - Red Socks
Role at Mirabeau: After 15 years buying and retail experience at the UK's biggest retailer, Tesco, including 5 years as French, Champagne and Sparkling Buyer, I now look after Mirabeau's retail partners in the UK and Ireland, and develop the opportunities within the channel
Favourite nosh: very simple pasta or risotto with truffle - but save room for dessert as I have a sweet tooth!
Share a glass of Mirabeau with: my really big family at one of our many gatherings
Little known fact: I love to sing and came 3rd in Tesco Has Talent competition (I was robbed!)
Role at Mirabeau: Janet Pouchot has held positions in the wine business for over a decade including as a sommelier for Restaurant DANIEL, in retail with Sherry-Lehmann, East Coast Sales Manager for Negociants USA, National Brand Development Manager for Peter Lehmann Wines, Campaign Manager for New Zealand Trade and Enterprise, Business Manager for the Americas for Craggy Range winery and now as Sales Director Americas for Mirabeau en Provence. 'I am very excited to be working with a terrific French winery and especially with some excellent rosé wines!' Janet lives in Manhattan with her (French) husband, Charles and their two sons.
Favourite nosh: Vintage champagne and anything at all.
Would love to share a glass of Mirabeau with: My husband. On a beach. At sunset. In the South of France.
Little known personal fact/secret: I know how to access the first class lounge of several airlines.
Role at Mirabeau: I started my career in marketing in the food industry but moved into wine and was most recently at Treasury Wine Estates (Penfolds, Wolf Blass, Lindemans) as Business Manager D-A-CH region for 14 years. I'm bringing great wine knowledge, sales experience and contacts, especially in Germany.
Favourite nosh: Original veal Schnitzel with "Bratkartoffeln" and cranberries
Would love to share a glass of Mirabeau with: Barack Obama
Little known fact: I once served Claudia Schiffer a glass of wine
Role at Mirabeau: After 5 years working for Vinexpo as Sales Director, I joined Mirabeau in January 2020 to take up a new exciting challenge. I'm looking after the Southern Europe, Middle East, Russia and Global Travel Retail markets. I take on board with me my passion for wine, my expertise in business development and my positive energy!
Favourite nosh: To share a juicy Côte de Bœuf with friends.
Would love to share a glass of Mirabeau with: Oscar Wilde and... Michael Jordan! (separatly though)
Little known fact: I always have my running shoes and a screwpull in my luggage when I travel.
Role at Mirabeau: After eight months developing Mirabeau’s exciting first venture beyond wine I’ve officially joined the team to bring Mirabeau Rosé Gin to the world. A chance to rekindle contacts from Sydney, Toronto, New York and Harvey Nichols, you bring the tonic!
Favourite Nosh: The latest dish from either of my babies (if they can still be called that!)
Would love to share a glass of Mirabeau with: Billy Connolly and Nelson Mandela
Little known fact: I once danced the Argyll Broadswords for the Queen
Role at Mirabeau: I’ve been lucky to spend 17 years in the wines & spirits industry, firstly with Diageo GB in charge of Johnnie Walker Blue Label, Ketel One and the rest of their luxury spirits portfolio. I swapped spirits for Champagne and moved to LVMH, managing Dom Pérignon in both the UK & US markets, before finishing my time as Head of Krug Champagne. After a spell in LVMH's fashion division I returned to where my true passion lies, becoming Chief Marketing Officer of Mirabeau.
Favourite Nosh: Anything with crab - fitting for a Cancerian!
Would love to share a glass of Mirabeau with: John Lennon in his rose tinted glasses
Little known fact: I once interviewed for Mi5, but didn’t get in…or did I..?
Role at Mirabeau: Operations Director since July 2018. Joining from AFPA as the Regional Director (South France) for 10 years, and before that Senior Manager at AGF Finance, Sales Director at GROUPAMA Finance and at Alpes Sports Conseils. The key elements of my role at Mirabeau: Quality Control, Cost Management, Sourcing, Operations (ie: NPD), HR
Favourite nosh: Tarte tatin
Would love to share a glass of Mirabeau with: Lindsay Vonn because I am a huge fan of her skiing style
Little known fact: Rosé actually makes me a better dancer
Role at Mirabeau: I moved from Paris and my position of database manager in 2005, in order to find the sun in the South… but I’ve mostly found the WINE! I’m the export manager since 2011, and very proud to follow the "Mirabeau adventure" from day one
Favourite nosh: Lobster (on the beach) …. and also cheese … and chocolate (but separately)
Would love to share a glass of Mirabeau with: Nelson Mandela … and Morten Harket (also separately)
Little known fact: I eat my daughters’ «sucrerie » when they are sleeping
Role at Mirabeau: Export assistant / accounting assistant
After 10 years working as a commercial assistant for renowned wineries in Provence, I joined the Mirabeau Team in October 2018 to help Virginie with the Export and Tessa with Accounting
I try to pamper our customers in the many countries around the world! And now that I am here, Virginie is able to go on holiday
Favourite nosh: Beef carpaccio and french fries
Would love to share a glass of Mirabeau with: Tessa Worley because I love skiing! (my daughter’s name is Tessa)
Little known fact: I prefer red wine but shhhhhh ;-)
Role at Mirabeau: Helping the accounting team ensure everything is in balance
Favourite nosh: (favourite meal): queue de langouste à l'armoricaine (lobster tail)
Would love to share a glass of Mirabeau with: Zinedine Zidane, the football magician
Little known fact: I don't miss any football games
Role at Mirabeau: After eight years delivering companies’ Corporate Social Responsibility programmes, from the not for profit side with charities like Save the Children and The Prince’s Trust, I transitioned into hospitality management, where I was General Manager of a boutique hotel and restaurant in Bath, UK, before moving back to Provence in October 2019 to join Mirabeau.
I lead on Mirabeau’s Corporate Social Responsibility programme; Mirabeau’s commitment to becoming a company with purpose, that is mindful of our people, our community, our customers and the environment. I also lead on hospitality and client entertainment at Domaine Mirabeau - bringing the world of Mirabeau to life for guests, together with my husband, Ben.
Favourite nosh: Moules-Frites
Would love to share a glass of wine with: Megan Markle
Little known fact: I organised my first event when I was 10 years old - a village pet show to raise money for my local animal sanctuary!
Role at Mirabeau: ‘Exceptional-experience-creator’, cook, gardener, taxi driver, painter and 'polyvalent' at Domaine Mirabeau alongside my wife Bea. Two years ago I started training as a chef after 16 years in hospitality front of house in hotels and restaurants, including Head of Food and Beverage at Harvey Nichols’ Knightsbridge, and have attended Le Cordon Bleu in London.
Favourite nosh: Bouillabaisse
Most like to share a glass of Mirabeau with: Adele
Little known fact: On honeymoon I ate 40 oysters in one day, no surprise to those that know me I’m sure.
Role at Mirabeau: After 10 years working for IBM in Marketing and Communications, I left the big smoke of London to join the Mirabeau team in January 2020. I'm excited about bringing my expertise in communications and passion for wine to join the Mirabeau team as their Marketing Manager and Executive Assistant
Favourite Nosh: That is a big question but I think I would have to say my french granny’s poule au pot…with lots of cornichons! and maybe a side of cheese
Would love to share a glass with: Raymond Blanc
Little known fact(s): I'm obsessed with balloons and dream of becoming a helicopter pilot one day
Role at Mirabeau: I moved from Paris 14 years ago and started my life in Provence as an entrepreneur. Now I’m in charge of the Domaine, to ensure this beautiful place is a haven of peace, where all visitors and friends can connect with the Mirabeau world.
Favourite nosh: Mum’s couscous
Would love to share a glass of wine with : Jacques Mayol and Brian Johnson
Little known fact: When I was 6, I was rejected in a casting to star alongside Jodie Foster, because I left a tooth in my sausage sandwich. Maybe I missed a career!?!
Role at Mirabeau : I joined Mirabeau's team as a Quality Manager. I'm in charge of guaranteeing the quality at each stage of production to the point of sale of Mirabeau's products. I will also work on several other parts of the business including creating a sustainability charter
Favourite Nosh: LA RACLETTE (totally french meal with lots of cheese)
Would love to share a glass of Mirabeau with: All the actors of movie "Les petits mouchoirs"
Little known fact: I practice gym everyday because I love to eat so much!!!
Role at Mirabeau: After 10 years with a local wine producer, I joined Mirabeau as the Boutique Manager in Cotignac 4 years ago. I love customer service and telling the Mirabeau story. I grew up in the village, and enjoy presenting our brand and delicious wines to everyone who comes through the door. I love nature and family life.
Favourite nosh: duck breast and venison dishes
Would love to share a glass of Mirabeau with: Our neighbour from the village down the road, Brad Pitt
Little known personal fact/secret: I often vacumn at 2 am!
Role at Mirabeau: I manage and create the brand’s content and attend the Mirabeau events and collaborations as our ambassador and photographer. I love everything creative but I'm also very methodical thanks to my background in Business Law
Favourite nosh: full fat yoghurt ice cream
Would love to share a glass of Mirabeau with: Lt. Pete 'Maverick' Mitchell (you know, the 'I feel the need...the need for speed' guy!)
Little know fact: I am obsessed with dinosaurs
Role at Mirabeau: Helping share the Mirabeau story online (website, newsletters, webshop) and in person (boutique, events, weddings) since 2014
Favourite nosh: spicy Indian Curry with a glass of La Folie Sparkling Rosé
Would love to share a glass of Mirabeau with: fave actresses Maggie Smith, Judi Dench and Sandra Bullock
Little known fact: I once dined at Hampton Court Palace, accompanied by a harp
Role at Mirabeau: All things web and tech since the beginning of time - well, since the beginning of Mirabeau. He’s been doing this for over 20 years but still has fresh ideas and somehow keeps up with new developments in the industry and always on standby to answer techy questions and give advice
Favourite nosh: Fish. Any fish dish (although not the one with parsley sauce)
Would love to share a glass of Mirabeau with: Ryan Adams (no, not Bryan Adams)
Little known fact: Called Bob by some friends and family (from the way Rowan Atkinson pronounces Bob in Blackadder)
Role at Mirabeau : Defining the technical production route in the vineyard and ensuring it is properly set up by the vigneron
Favorite Nosh : Œuf en Meurette (eggs poached with white wine and a morel sauce)
Would love to share a glass of Mirabeau with: my childhood friend Poupou (the biggest rosé fan in the world!)
Little known fact : I prefer new world Pinot Noir to Burgundy Pinot Noir (I know, it’s a shame for a French winemaker!)
Role At Mirabeau: supervising all operations in the vineyard
Favorite Nosh: everything I can eat!
Would love to share a glass of Mirabeau with: with my friends during apéros
Little known fact: Nothing, everything is on Facebook nowadays!
Role at Mirabeau: I’ve been in this role since 2012 when my owners ‘rescued’ me, although frankly sometimes it feels like the other way round. I’m responsible for general security around here, sniffing peoples ankles, occasionally growling at local cats, generally keeping things in order. It’s quite a big job and sometimes I think I’m overlooked. But then again, I’m a Jack Russell; small but effective
Favourite nosh: Cheese rinds
Would love to share a glass of Mirabeau with: The hunting dogs next door. They’re always caged-up and I feel a bit sorry for them. Not sure if they’d like Mirabeau much. I’ve never tried it. Probably disgusting
Little known fact: In my previous life I was a Doberman