Wouldn’t we all love to spend Valentine’s day in Provence, snuggled up by the fire, listening to the mistral and sharing a few glasses of Provence Rosé. Enjoy these lovely romantic recipes!
This gorgeous recipe was featured in Waitrose Weekend wines the other day, expertly paired by Philip Scholfield with a bottle of Pure; simple yet so tasty.
We were super happy to be asked to showcase some Mirabeau Pure at the launch of William Sitwell’s brilliant “Really Quite Good British Cookbook”
I have talked about the crucial importance of blending several times before and good blending makes the difference between an average and a good wine. We take this task very seriously and spend a lot of time driving around selecting the best bins once the wines have fermented and working out how to put them […]