Articles by Stefanie Köhler

Stefanie Koehler, culinary adviser, writer and food stylist. Her love for France in general and French Cuisine in particular was honed at Institut Paul Bocuse in Lyon before she left an advertising career to turn the culinary passion into her profession. Stefi combines her keen sense of aromas, recipes and foodstyling with her knowledge as a budding wine academic. On her culinary blog she unites many facets of her sensory perceptions and adventures.