These easy open-style sandwiches make a lovely light and refreshing DIY summer picnic lunch. Pre-prepared elements allow everyone to slather ricotta onto their griddled sourdough slices with a spoonful of peaches, some pink radicchio leaves, fresh basil, and a drizzle of honey…
Aioli is a classic garlicky Provençal dip that, when served with some fresh colourful veg, makes the ideal healthy crowd-pleasing snack that can easily be taken along to the beach or on a picnic too.
These pretty individual no-bake pots of raspberry and rosé cream are a fun and different way to enjoy your Mirabeau Provence Rosé. They can be made and refrigerated in advance, then simply taken to the beach or on a picnic as they are. Top them with anything from meringue to whipped cream to fresh fruit, […]
The delicate peachy notes of Etoile go perfectly with this light and elegant peach dessert, and the spiced cream adds a little something different.