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Saffron panna cottas
These saffron panna cottas are very light and refreshing, making them the perfect dessert to enjoy at the end of a festive meal!
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Woolwich Contemporary Print Fair
From 22-25 November, WCPF hosted a fair concerning contemporary printmaking and Mirabeau was the official drinks partner with our bubbly La Folie
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Inside an artfully renovated Provencal farmhouse
Back in October, our lovely foodie friends Alexandra Dudley, Laura Jackson and Billy & Jack visited us and stayed just outside Cotignac in a beautifully renovated farmhouse from the 17th and 18th centuries
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Apple Flower Tarts
France is the home of perfect, round tarts, and when autumn comes you simply cannot avoid the traditional tarte aux pommes. It is the kind of classic dessert you can find in every bakery, but that is never as good as the one your Grandmother makes.
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A Spooky 1920s’ Soirée at Always Sunday House
Last weekend we were back at our favourite place in Bath, Always Sunday House, for a very special immersive 1920s’ dress up Murder Mystery evening…
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Cooking up Some Serious Sunshine in Cotignac!
Alexandra Dudley, Laura Jackson, Billy & Jack came to Cotignac to discover the local gastronomy, our wines and to enjoy a bit of slow living out of London.
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5 Great Places to Visit in Aix-en-Provence
Aix-en-Provence is a great place to go shopping / eating / sightseeing. We’re taking you to some of our favourite spots in this beautiful city!
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Pink Praline Brioche Recipe
Pink Praline are sugar-coated almonds from Lyon and used to make this delicious, well-known Pink Praline Brioche, or “Brioche à la praline”.
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Provence Rosé Harvest Report 2018
Amazingly summer is over and Provence vineyards are buzzing with people bringing in 2018’s harvest: an intense activity compressed into roughly four weeks
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‘Greece with the Flo Show’ workshop
We had the pleasure of sponsoring a 5 day-photography, filmmaking and styling retreat hosted by Flore Vallery-Radot on the beautiful Greek island of Paros.
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Mirabeau at The Big Feastival
A huge thanks to everyone who joined us at the fabulous music, food and drinks festival held at Alex James’ farm in the Cotswolds.
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Watermelon, melon and feta cheese salad
One of our favourite salads atm – watermelon, melon and feta cheese. A perfect side-dish to a BBQ or a light dinner and a glass of chilled Pure rosé!
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‘Rose on the Roof’ with Mirabeau En Provence at The Ned
‘Rosé on the Roof with Mirabeau en Provence’ was hosted by The Ned Club on 18 August. We could not have dreamt of a more gorgeous place to host this event!
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Wine Folly: Essential Guide to Provence Wine Region
Wine Folly describes the main wine regions of “Viticultural Provence” that are included in the AOC “Appellation de’Origin Contrôlée”.
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An Evening of Moules and Boules
Charlie shares his passion for pétanque, Provence’s favourite sport, and gives a tip for a fun evening in Cotignac, “Moules et Boules”
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2 rosé cocktail recipes with Lizzie Loves Healthy
Lizzie King shares her recipes for couple of pink cocktails to celebrate the endless summer sunshine, delicious, refreshing and more interesting than a G&T.
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Canoeing, Biking and Hiking with Nature Evasion… and a drop of rosé!
Hike along the coast in the morning, kayak in the afternoon, go mountain biking and more! Family-fun filled days in Provence with Nature Evasions …
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Apricot and Lavender ice cream recipe
An original, summery ice cream recipe that tastes just like Provence! With lavender for a delicate fragrance, and apricots giving it a velvety texture.
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The Mirabeau Bar at Goodwood Races
Whether visitors are in the Richmond, Gordon or Lennox enclosure, they can always find a nearby bar to enjoy a chilled glass of our rosé Pure.
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Mirabeau at Aspen Food & Wine Festival
Stephen proudly presented Mirabeau’s range of rosés, including the newly launched Pure Provence canettes, at the Food & Wine Classic in Aspen.
