‘Greece with the Flo Show’ workshop
We had the pleasure of sponsoring a 5 day-photography, filmmaking and styling retreat hosted by Flore Vallery-Radot on the beautiful Greek island of Paros.
Mirabeau at The Big Feastival
A huge thanks to everyone who joined us at the fabulous music, food and drinks festival held at Alex James’ farm in the Cotswolds.
Watermelon, melon and feta cheese salad
One of our favourite salads atm – watermelon, melon and feta cheese. A perfect side-dish to a BBQ or a light dinner and a glass of chilled Pure rosé!
‘Rose on the Roof’ with Mirabeau En Provence at The Ned
‘Rosé on the Roof with Mirabeau en Provence’ was hosted by The Ned Club on 18 August. We could not have dreamt of a more gorgeous place to host this event!
Wine Folly: Essential Guide to Provence Wine Region
Wine Folly describes the main wine regions of “Viticultural Provence” that are included in the AOC “Appellation de’Origin Contrôlée”.
An Evening of Moules and Boules
Charlie shares his passion for pétanque, Provence’s favourite sport, and gives a tip for a fun evening in Cotignac, “Moules et Boules”
2 rosé cocktail recipes with Lizzie Loves Healthy
Lizzie King shares her recipes for couple of pink cocktails to celebrate the endless summer sunshine, delicious, refreshing and more interesting than a G&T.
Canoeing, Biking and Hiking with Nature Evasion… and a drop of rosé!
Hike along the coast in the morning, kayak in the afternoon, go mountain biking and more! Family-fun filled days in Provence with Nature Evasions …
Apricot and Lavender ice cream recipe
An original, summery ice cream recipe that tastes just like Provence! With lavender for a delicate fragrance, and apricots giving it a velvety texture.
The Mirabeau Bar at Goodwood Races
Whether visitors are in the Richmond, Gordon or Lennox enclosure, they can always find a nearby bar to enjoy a chilled glass of our rosé Pure.
Mirabeau at Aspen Food & Wine Festival
Stephen proudly presented Mirabeau’s range of rosés, including the newly launched Pure Provence canettes, at the Food & Wine Classic in Aspen.
Always Sunday House Supper Club
Celebrating International Rosé Day with creative collaborators at a supper club organised by Lexi Learmond, the mind behind Always Sunday House.
Bake For Syria Cookbook launch
As strong supporters of Cook for Syria, we’re very happy to have collaborated during the launch of their new cookbook, Bake For Syria, at Jamie Oliver HQ.
Mirabeau at Taste of London 2018
Our fourth year at Taste was a huge success! Many thanks to all the festival-goers who came to hang at our Beach Bar and enjoy a glass of rosé with us.
Mirabeau rosé being served at Monaco GP
For the second year Mirabeau has become involved in the glamorous world of Formula 1 by sponsoring some super yacht events at the Monaco Grand Prix.
Strawberries and Cream: Twist on a Wimbledon Tradition
A modern twist on this classic dessert: strawberries with basil-infused and mint-infused whipped cream. It’s so fresh and fruity.
Rose, lychee and raspberry pavlova recipe with Etoile
We chose the beautiful rosé wine Étoile to match our delicious individual rose, lychee and raspberry pavlovas due to the lovely floral aromas and delicate exotic and stoned fruits flavours.
Rosé, grapefruit and elderflower popsicles
These delicious rosé popsicles will become your new BFF during pool parties and BBQs. They’re refreshing, tasty, and just sweet enough.
Cocktail recipe with dry Classic Rosé
This party pleaser is refreshing rosé cocktail and very easy to make with Mirabeau Classic rosé, gin, grapefruit juice and garnished with thyme, a fig and a frozen blueberry
Pure Rosé Cocktail Recipe with rose ice cubes
The Pure Rosé is super elegant with tasting notes of wild strawberry, citrus, flowers and a hint of lychee – and makes a delicious rosé cocktail!
