Wine Advocate Scores for the Mirabeau 2017 Vintage
Joe Czerwinski released his tasting notes and awarded points for our Provence Rosés and we’re really delighted to share them with you.
The Mirabeau Bar at Goodwood Races
Whether visitors are in the Richmond, Gordon or Lennox enclosure, they can always find a nearby bar to enjoy a chilled glass of our rosé Pure.
Mirabeau at Aspen Food & Wine Festival
Stephen proudly presented Mirabeau’s range of rosés, including the newly launched Pure Provence canettes, at the Food & Wine Classic in Aspen.
Always Sunday House Supper Club
Celebrating International Rosé Day with creative collaborators at a supper club organised by Lexi Learmond, the mind behind Always Sunday House.
Bake For Syria Cookbook launch
As strong supporters of Cook for Syria, we’re very happy to have collaborated during the launch of their new cookbook, Bake For Syria, at Jamie Oliver HQ.
Mirabeau at Taste of London 2018
Our fourth year at Taste was a huge success! Many thanks to all the festival-goers who came to hang at our Beach Bar and enjoy a glass of rosé with us.
Mirabeau rosé being served at Monaco GP
For the second year Mirabeau has become involved in the glamorous world of Formula 1 by sponsoring some super yacht events at the Monaco Grand Prix.
Strawberries and Cream: Twist on a Wimbledon Tradition
A modern twist on this classic dessert: strawberries with basil-infused and mint-infused whipped cream. It’s so fresh and fruity.
Rose, lychee and raspberry pavlova recipe with Etoile
We chose the beautiful rosé wine Étoile to match our delicious individual rose, lychee and raspberry pavlovas due to the lovely floral aromas and delicate exotic and stoned fruits flavours.
Rosé, grapefruit and elderflower popsicles
These delicious rosé popsicles will become your new BFF during pool parties and BBQs. They’re refreshing, tasty, and just sweet enough.
Cocktail recipe with dry Classic Rosé
This party pleaser is refreshing rosé cocktail and very easy to make with Mirabeau Classic rosé, gin, grapefruit juice and garnished with thyme, a fig and a frozen blueberry
Pure Rosé Cocktail Recipe with rose ice cubes
The Pure Rosé is super elegant with tasting notes of wild strawberry, citrus, flowers and a hint of lychee – and makes a delicious rosé cocktail!
3 Starters with Mirabeau Rosé
Enjoy these quick-and-easy delicious starters that pair excellently with our rosé (serves 3) – heirloom tomato and nectarine salad, radish and green olive tartare on sourdough bread and Provençal fried beef with courgette on little gem salad
Day trip to Gorge du Verdon, Moustiers and Valensole
If you’re around in summer, enjoy this top travel tip that has something for everyone – from splashing about in Europe’s deepest canyon, to enjoying a picturesque lunch and then finishing off in the fields of lavender.
Griddled Ricotta, Peach & Basil Sourdough Tartines Recipe
These easy open-style sandwiches make a lovely light and refreshing DIY summer picnic lunch. Pre-prepared elements allow everyone to slather ricotta onto their griddled sourdough slices with a spoonful of peaches, some pink radicchio leaves, fresh basil, and a drizzle of honey…
Lamb lollipop with garrigue crust and spring veg recipe
In Cotignac, we’re very fortunate to be nestled in a valley that offers wonderful walks into the hills nearby. The aromatic Provençal herbs form part of the “garrigue”, which is the shrubland found in the South of France, and inspiration for the Spring lamb recipe.
Provençal Aioli Dip & Crudité Grazing Platter Recipe
Aioli is a classic garlicky Provençal dip that, when served with some fresh colourful veg, makes the ideal healthy crowd-pleasing snack that can easily be taken along to the beach or on a picnic too.
Raspberry & Rosé Pots de Crème with Summer Berries recipe
These pretty individual no-bake pots of raspberry and rosé cream are a fun and different way to enjoy your Mirabeau Provence Rosé. They can be made and refrigerated in advance, then simply taken to the beach or on a picnic as they are. Top them with anything from meringue to whipped cream to fresh fruit, […]
A Summer Rosé Valentine’s Day: Wine Not?
Skip the Valentine’s restaurant scene and try this home-cooked crispy skinned pan-seared salmon with a fresh and zesty pea & mint salad, paired with the deliciously savoury Mirabeau Rosé for a romantic and simple Aussie-inspired celebration.
Rosé-mopolitan cocktail recipe
Cosmopolitan describes someone sophisticated, cultured and well-travelled. Well these beautiful, and blissfully refreshing Rosé-mopolitans will transport you to the endless sunshine of Provence with every sip!
