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Day trip to Gorge du Verdon, Moustiers and Valensole
If you’re around in summer, enjoy this top travel tip that has something for everyone – from splashing about in Europe’s deepest canyon, to enjoying a picturesque lunch and then finishing off in the fields of lavender.
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Griddled Ricotta, Peach & Basil Sourdough Tartines Recipe
These easy open-style sandwiches make a lovely light and refreshing DIY summer picnic lunch. Pre-prepared elements allow everyone to slather ricotta onto their griddled sourdough slices with a spoonful of peaches, some pink radicchio leaves, fresh basil, and a drizzle of honey…
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Lamb lollipop with garrigue crust and spring veg recipe
In Cotignac, we’re very fortunate to be nestled in a valley that offers wonderful walks into the hills nearby. The aromatic Provençal herbs form part of the “garrigue”, which is the shrubland found in the South of France, and inspiration for the Spring lamb recipe.
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Provençal Aioli Dip & Crudité Grazing Platter Recipe
Aioli is a classic garlicky Provençal dip that, when served with some fresh colourful veg, makes the ideal healthy crowd-pleasing snack that can easily be taken along to the beach or on a picnic too.
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Raspberry & Rosé Pots de Crème with Summer Berries recipe
These pretty individual no-bake pots of raspberry and rosé cream are a fun and different way to enjoy your Mirabeau Provence Rosé. They can be made and refrigerated in advance, then simply taken to the beach or on a picnic as they are. Top them with anything from meringue to whipped cream to fresh fruit, […]
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A Summer Rosé Valentine’s Day: Wine Not?
Skip the Valentine’s restaurant scene and try this home-cooked crispy skinned pan-seared salmon with a fresh and zesty pea & mint salad, paired with the deliciously savoury Mirabeau Rosé for a romantic and simple Aussie-inspired celebration.
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Rosé-mopolitan cocktail recipe
Cosmopolitan describes someone sophisticated, cultured and well-travelled. Well these beautiful, and blissfully refreshing Rosé-mopolitans will transport you to the endless sunshine of Provence with every sip!
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Things to Do in Winter in Provence
Provence is synonymous with sunshine, lavender and rosé wine, and can get a little hectic in the summer months (July and August). So we’d like to share with you what we love about Provence the rest of the year, especially in winter!
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Mirabeau 2017- tasting notes
Luckily that small crop was of really good quality and has given us some excellent base wines to play with and assemble. We feel the characters of each wine are especially pronounced this year and the colours are beautiful and naturally pale.
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A Valentine’s Day in Provence
Wouldn’t we all love to spend Valentine’s day in Provence, snuggled up by the fire, listening to the mistral and sharing a few glasses of Provence Rosé. Enjoy these lovely romantic recipes!
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Cocktail Recipe: Rosé Margarita
Margaritas are one of the most popular cocktails going, and when it comes to wine, everyone wants a glass of rosé. Well then, why not mix the two?
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DIAM corks ensuring our rosés stay purely delicious
Mirabeau uses DIAM3 agglomerated corks so that our wine evolves consistently, without cork taint. We want EVERY person to enjoy their bottle of our Pink!
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Rosé Cocktail Recipe: Cinnamon Royale with La Folie
Rosé lovers are enjoying the delicious pink stuff all year round. Who doesn’t love a great cocktail? Wouldn’t it be great if there were more rosé cocktails…
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Mirabeau 2017- a rocky ride with a happy ending!
The weather has played havoc with most regions’ production, with late frosts, hailstorms, extreme heat and very little rain. In Provence we also …
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Quince Puff Pastry Tarts with sugar roasted Pecans and Vanilla Sauce recipe
Beautiful quince fruits are used in local cuisine and celebrated with their own village festival at the end of October. An easy, delicious dessert recipe …
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Marinated Mushroom and roast Pumpkin Salad with colourful Autumn Leaves
A great start to our festive menu with a tasty salad of real autumn vegetables and nothing spells the cosy time as well as pumpkins and mushrooms
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Roast Turkey with the sun-drenched flavours of Provence
Citrus fruits in all their permutations play a huge part in the local cuisine, from starters to deserts and enhance and counterbalance many other flavours.
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Grilled Peaches with Honey and Cinnamon Mascarpone Recipe
The delicate peachy notes of Etoile go perfectly with this light and elegant peach dessert, and the spiced cream adds a little something different.
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Prawn and Rosé Linguine Recipe
Using Rosé wine when cooking the prawns in this dish gives them a beautiful citrusy finish, and the chilli adds a fiery kick.
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The Unexpected Benefits of Living in Rural South of France
We all have a good idea about the expected benefits of living in this Mediterranean region: the clean air, water, the relaxing slow paced life …
