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Grilled Peaches with Honey and Cinnamon Mascarpone Recipe
The delicate peachy notes of Etoile go perfectly with this light and elegant peach dessert, and the spiced cream adds a little something different.
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Prawn and Rosé Linguine Recipe
Using Rosé wine when cooking the prawns in this dish gives them a beautiful citrusy finish, and the chilli adds a fiery kick.
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The Unexpected Benefits of Living in Rural South of France
We all have a good idea about the expected benefits of living in this Mediterranean region: the clean air, water, the relaxing slow paced life …
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Waitrose Summer Festival 2017
The Mirabeau Beach Bar shared its magic again; this time at the inaugural 3-day family summer festival held at the gorgeous Leckford Estate near Stockbridge
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Mediterranean Chicken with Tomatoes, Olives and Lemon
This gorgeous recipe was featured in Waitrose Weekend wines the other day, expertly paired by Philip Scholfield with a bottle of Pure; simple yet so tasty.
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“The Noses” of Oenology and Perfumery
During our visit to the Fragonard perfume factory in Grasse, we were quite impressed by the similarities between creating perfumes and creating wines.
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Provence Pink + Sparkles = C’est La Folie!
We’ve long thought that the delicious Rosés from Provence would make a lovely and fun sparkling wine, and are thrilled to have Waitrose stock our new baby!
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Fresh Asparagus and Pea Soup Recipe
Soups never go out of fashion and they are such a great way to take on lots of green goodness in one go. Fresh green Asparagus teams very well with peas
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Saffron Chicken with Potatoe and Courgette Bake
Chicken saffron and a potatoe and courgette bake are a fabulous main course, and can be paired beautifully with our crisp, fruity Provence Rosé.
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Apricot and Pistachio Tarte Tartin Recipe
An easy dessert to round off a perfectly Provençal meal, the tangy sweetness of the apricots is a lovely antidote to the richly astringent thyme flavour.
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Vinous Rating 90 Mirabeau Classic Rosé 2016
“High-pitched strawberry and orange pith scents, along with hints of melon and nectarine. Sappy and …” Josh Raynolds, Vinous Rating 90 points for Classic
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Taste of London 2017
In perfect timing for the new St Tropez beach bar themed stand, Mother Nature gave us a wonderful week of sunshine to go with our delicious Provence Rosé
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Is Rosé a serious wine?
“Rosé does not merit serious tasting” Such were the recent words of a fellow wine writer, one very knowledgeable about wine, and one whose opinion …
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The best Frosé recipe..Ever!
The Best frozen Rosé (Frosé) cocktail recipe, refreshing and super easy to make on a hot Summer’s evening.
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Provençal Flowers in Grasse for Dior Perfume
Standing amidst the heady scent of flowering Rose Centifolia, it’s easy to fall in love with the romance of French perfume.
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#MirabeauMoment: Jim, Tahnee and a Pure Balthazar
Pure Balthazar used in plot to lure his soon-to-be-fiancé to Cotignac, so Jim can ask Tahnee’s hand in marriage #Romantic #MirabeauMoment
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Creating for Good: Social Auction at Hoxton Shoreditch
‘Creating For Good’ is a collective of social media savvy creatives using their skills to raise money for marginalised communities at home & abroad.
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Seared Scallops with Creamy Curried Leeks recipe
A wonderful Parisian seafood vendor had the most beautiful St. Jacques scallops, and this recipe with creamy leeks would be perfect with Pure Rosé.
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Supporting the launch of The Really Quite Good British Cookbook
We were super happy to be asked to showcase some Mirabeau Pure at the launch of William Sitwell’s brilliant “Really Quite Good British Cookbook”
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Mango Pomegranate Salsa recipe
To bring a part of her world to Cotignac, and to enjoy with a chilled glass of rosé, Jazmin figures a mango pomegranate salsa is the way to go!
