Tim Hanni is a professionally-trained chef and a Master of Wine. He has been involved with wine and food education and research for over thirty-five years and has a unique perspective on food and wine. Tim cooks up a delicious Sole à la bonne femme (i.e. a white fish in a light, creamy sauce) and “does all the wrong stuff” by serving it with a big, tannic red Napa Cabernet! Now how’s that going to taste?
October 31, 2011