Breaking the rules or resetting them? Red wine with fish explained.


Tim Hanni is a professionally-trained chef and a Master of Wine. He has been involved with wine and food education and research for over thirty-five years and has a unique perspective on food and wine. Tim cooks up a delicious Sole à la bonne femme (i.e. a white fish in a light, creamy sauce) and “does all the wrong stuff” by serving it with a big, tannic red Napa Cabernet! Now how’s that going to taste?

Stephen Cronk
The author: Stephen Cronk

I became captivated with the world of wine whilst on a visit to the Barossa Valley during my gap year in Australia. I went on to join a London wine merchant and studied wine for several years before starting my own wine business at 24. I sold the business aged 30 and went into Telecoms for 15 years, during which time I began cooking up the plan to create Mirabeau.

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