Charles Simpson gives me very clear advice on the type of closure he thinks I should use for my Mirabeau Rosé, the options being traditional natural cork, synthetic cork or screw-cap.
The author: Stephen Cronk
I became captivated with the world of wine whilst on a visit to the Barossa Valley during my gap year in Australia. I went on to join a London wine merchant and studied wine for several years before starting my own wine business at 24. I sold the business aged 30 and went into Telecoms for 15 years, during which time I began cooking up the plan to create Mirabeau. View more posts by Stephen