Mirabeau La Comtesse Rosé
La Comtesse is fruit-forward with lovely aromas of strawberries. Predominantly syrah, it pairs beautifully with aromatic foods.
La Comtesse is the the Australian label for our award-winning bestseller, Classic.
With its intense violet-pink hues and lavish aromas, expressive red berry fruit remains the essence of this bestselling rosé. Mirabeau La Comtesse has a beautiful concentration, with strawberry and raspberry flavours taking centre stage, balanced by fresh acidity and leading to a sumptuous finish with notes of redcurrant and pear. A perfect aperitif for an alfresco moment, it’s also great with flavoursome food, or drink it as we do in Provence, anytime and with almost anything!
|Origin:||Côtes de Provence|
|Varieties:||Syrah 60%, Grenache 40%|
|Soil:||Clay and limestone|
|Vinification:||Vin de pressurage, short maceration, chilled settling and temperature controlled fermentation|
|Analysis:||Alcohol 12.88% / pH3.46 / RS 0.8g/l|
|Food pairings:||Salads, grilled meats and seafood, curries, sushi, other Asian cuisine, pasta dishes, a pretty wine for desserts.|
|Perfect dish:||Baked goats cheese in filo pastry on mixed leaf salad with fresh raspberries and a pink pepper dressing|