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Unser Sortiment
Unser Sortiment
Press & Reviews
Where to Buy
Hochzeiten & besondere Anlässe
Über Mirabeau
Unsere Geschichte
Unsere Philosophie
Domaine Mirabeau
Das Team
Die Mirabeau-Boutique
Geschenk-Aktionen
recipes for Pure
Grilled prawns with garlic, parsley and roasted fennel
Lindsay’s Feast presents Summer: Crab and Tarragon Tagliatelle
Pink Pancakes with Sweet & Savoury Toppings
Canapés and Cocktails at Goodwood May Festival
Roast lamb with rosé glaze
A provençal Easter lunch
Saffron panna cottas
Apple Flower Tarts
Pink Praline Brioche Recipe
Watermelon, melon and feta cheese salad
Pure Rosé Cocktail Recipe with rose ice cubes
Lamb lollipop with garrigue crust and spring veg recipe
Romantic Provence-Inspired Recipes for a 3-Course Dinner
Cocktail Recipe: Rosé Margarita
Roast Turkey with the sun-drenched flavours of Provence
Mediterranean Chicken with Tomatoes, Olives and Lemon
Pure and Med Chicken recipe pairing
Apricot and Pistachio Tarte Tartin Recipe
Tasty Duck, Roasted Pear and Spinach Salad Recipe
Pan roasted fish with provençal savoury crumble
Pink grapefruit, roasted fennel and prawn salad
A cheeky little Valentine: Roasted Scallops with Hazelnut and Rosé Butter on Polenta Mash
Scrumptious Salmon and Shrimp with Horseradish Cream
Scallops with samphire and a hazelnut and chive butter
Spring in Provence & Pasta Recipe for Seasonal Asparagus
Lentil salad with rosemary & garlic fried salmon
Pan Fried Red Mullet fillets on Courgette Noodles with Tomato Coulis
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