After the success last year, we joined WCPF (@woolwichcontemporaryprintfair) again this November with our fun beach bar, serving La Folie and Classic rosé wines.
We were incredibly excited to host a sustainable supper club in the beautiful pink space curated by Lisa Dawson (@_lisa_dawson_) in collaboration with Farrow & Ball (@farrowandball).
This gorgeous space showcased three new colours, #DeepReddishBrown, #CrimsonRed and #SnowWhite to create a warm, intimate scheme; well appreciated during meetings and inspiring visitors of how well these prints into residential spaces.
For the supper club, Chef Nathanial Tofan (@ntofan</a>) prepared an excellent menu to match our different rosés. His not-for-profit dining project <a href="https://www.instagram.com/sustain.create.eat/" target="_blank" rel="noreferrer noopener" aria-label="@sustain.create.eat (opens in a new tab)">@sustain.create.eat champions surplus, undervalued and underestimated products.
Also a big thanks to @theflowerbx for turning our table into a pink dream, and to @anthropologieeu for the gorgeous crockery.
We had a fantastic time filled with laughter, art and rosé.
