After the success last year, we joined WCPF (@woolwichcontemporaryprintfair) again this November with our fun beach bar, serving La Folie and Classic rosé wines.
We were incredibly excited to host a sustainable supper club in the beautiful pink space curated by Lisa Dawson (@_lisa_dawson_) in collaboration with Farrow & Ball (@farrowandball).
This gorgeous space showcased three new colours, #DeepReddishBrown, #CrimsonRed and #SnowWhite to create a warm, intimate scheme; well appreciated during meetings and inspiring visitors of how well these prints into residential spaces.
For the supper club, Chef Nathanial Tofan () prepared an excellent menu to match our different rosés. His not-for-profit dining project @sustain.create.eat champions surplus, undervalued and underestimated products.
Also a big thanks to @theflowerbx for turning our table into a pink dream, and to @anthropologieeu for the gorgeous crockery.
We had a fantastic time filled with laughter, art and rosé.
