James Martin’s Red Mullet with Mirabeau Rosé

James Martin’s French Adventure

Paying homage to his role model, chef Keith Floyd, James Martin travels the length and breadth of the country in Floyd’s very own Citroen 2CV which he owned for 16 years, as he rediscovers the food and the country closest to his and his old friend’s heart. In the first episode, James visits our beautiful region of Provence – see ITV article.

In the Daily Telegraph newspaper, Mirabeau Classic was paired with the yummy Red Mullet dish (our flagship Provence Rosé is available through Waitrose).