Rosé Wine is Back

« Strawberry notes followed by raspberries and white cherries. Then a merest whisper of that most elegant of fruits, rhubarb. » Rhoanna Day describes Pure in her article about how rosé wine is making a comeback.

« The reason behind the revival is two-fold. Firstly, it has got a LOT better. We’re not talking about your old sugar-sweet Zinfandel but instead a new breed of artfully produced dry and wonderfully crisp drinks.
Secondly, we’re getting more discerning with our drinks. »

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