Galveston Monthly: Provence rosé – for summer and beyond

Press Media Reviews

Rosé currently represents 88 per cent of all wine produced in Provence. An excellent partner for coastal cuisine, as well as spicier foods such as Thai or curry dishes, Sandra Criterion chooses the five-best pinks to enjoy whatever the weather.

Read the full article at http://www.galvestonmonthly.com/June2016/files/assets/basic-html/page66.html

Press & Reviews
The author: Press & Reviews

A collection of reviews and articles that mention Mirabeau and their Provence Rosé wines in magazines and newspapers around the world, both online and offline.

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