Griddled Ricotta, Peach & Basil Sourdough Tartines Recipe

Blog Recipes

These easy open-style sandwiches make a lovely light and refreshing DIY summer picnic lunch. Just pack up the individual pre-prepared elements and allow everyone to slather the ricotta onto their griddled sourdough slices with a spoonful of peaches, some pink radicchio leaves, fresh basil, and a drizzle of honey to finish. The caramelised fruit and hint of basil go perfectly with the sweetness of Mirabeau Provence Rosé.

Ingredients (serves 4-6)

  • 250g / 8oz tub ricotta cheese
  • 3-4 peaches, chopped
  • 2 tbsp balsamic vinegar
  • 2 tbsp honey, plus extra to drizzle
  • Chicory or radicchio
  • Fresh Basil
  • Sea salt flakes
  • Sourdough loaf, sliced

Method

  1. Preheat the oven to 200C. Toss the chopped peaches with the balsamic vinegar and honey, and spread out onto a roasting tray. Place in the oven for 15-20 minutes or until the peaches have softened and begin to caramelise. Halfway through the roasting time, shake the tray to ensure the fruit cooks evenly. Remove from the oven and set aside to cool.
  2. Heat a griddle pan until very hot. Place two slices of sourdough onto the pan and press down to ensure that the bread chars evenly. Leave for 2-3 minutes until charred on one side, and flip over to repeat on the other side.
  3. When you’re ready to serve, slather some ricotta over a slice of griddled sourdough followed by a few radicchio leaves. Then pile on the roasted peaches, tear over some fresh basil and finish with an extra drizzle of honey and a sprinkle of sea salt.
  4. Serve in the sunshine with a crisp glass of Mirabeau Pure Rosé.

This is part of a menu inspired by WeAreCookandBaker for the Pure Provence Rosé Canettes:

Katie & Safia
The author: Katie & Safia

Best friends Katie & Safia, a chef and baker duo, met whilst living in the foodie Spanish capital Madrid, where they spent their sunny days and balmy nights exploring the city's most beautiful cafés, restaurants and rooftops. Having travelled to over nineteen cities together and after sharing who knows how many tables-for-two, they now bring their passion for dining, styling and design to host pop-up supper clubs in unique, carefully curated venues in London and abroad. Look out for the launch of their ‘Cookbook Club’ workshop suppers in the near future too. Sign up to the newsletter on their website www.wearecookandbaker.com and follow on instagram @wearecookandbaker to be the first to know when tickets go on sale for their next supper club.

Related posts
X
- Enter Your Location -
- or -