Why does the waiter only give you a small amount of wine at a restaurant? Is this intimidating? What are you expected to do? Check it out.
The author: Stephen Cronk
I became captivated with the world of wine whilst on a visit to the Barossa Valley during my gap year in Australia. I went on to join a London wine merchant and studied wine for several years before starting my own wine business at 24. I sold the business aged 30 and went into Telecoms for 15 years, during which time I began cooking up the plan to create Mirabeau. View more posts by Stephen