Lovely stuff says Jamie Goode

Press Media Reviews

Provence rosé is considered the most gastronomic of all pink wines, and [Mirabeau is] a delightfully fresh, cherry-ish example is just that. It has the right balance of sweet fruit and fresh acidity. Lovely stuff. – Jamie Goode, Sunday Express, 3rd July 2011

Stephen Cronk
The author: Stephen Cronk

I became captivated with the world of wine whilst on a visit to the Barossa Valley during my gap year in Australia. I went on to join a London wine merchant and studied wine for several years before starting my own wine business at 24. I sold the business aged 30 and went into Telecoms for 15 years, during which time I began cooking up the plan to create Mirabeau.

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