Here you can see how the machine harvester works so efficiently up and down the vines. You will also see the ‘before and after’ photos that show how efficient these machines are at shaking off the ripe grapes.
The author: Stephen Cronk
I became captivated with the world of wine whilst on a visit to the Barossa Valley during my gap year in Australia. I went on to join a London wine merchant and studied wine for several years before starting my own wine business at 24. I sold the business aged 30 and went into Telecoms for 15 years, during which time I began cooking up the plan to create Mirabeau. View more posts by Stephen