Mirabeau at The Ivy

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Ok, so it’s not on as a regular listing (yet) but it was poured at The Ivy at an event attended by many of the great and the good of the British food industry (Warburtons, Ellis Kitchen, Abel & Cole, United Biscuits, Weetabix etc) as well as Mark Price (CEO of Waitrose) and it seemed to go down a treat. It was meant to be served only pre-lunch but the staff at The Ivy were persuaded to serve it throughout lunch too.

Stephen Cronk
The author: Stephen Cronk

I became captivated with the world of wine whilst on a visit to the Barossa Valley during my gap year in Australia. I went on to join a London wine merchant and studied wine for several years before starting my own wine business at 24. I sold the business aged 30 and went into Telecoms for 15 years, during which time I began cooking up the plan to create Mirabeau.

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