Stephen tastes the wines made from the individual grapes in stainless steel thanks that he plans to use for his Provence rosé blend. The different varieties have been vinified separately so we can choose the optimal blend for Mirabeau.
The author: Stephen Cronk
I became captivated with the world of wine whilst on a visit to the Barossa Valley during my gap year in Australia. I went on to join a London wine merchant and studied wine for several years before starting my own wine business at 24. I sold the business aged 30 and went into Telecoms for 15 years, during which time I began cooking up the plan to create Mirabeau. View more posts by Stephen