Mirabeau is a world class, thirst-quenching wine

Press Media Reviews

Daily Mail wine critic Matthew Jukes puts Mirabeau Classic Rosé into his top-six world class wines.

“Do rush out and grab a bottle of this terrific, cheeky rosé made from the classic Rhone grapes Grenache, Syrah and Cinsault. A beautiful pale salmon colour, it’s also cherry-scented wonderfully thirst-quenching.”


Stephen Cronk
The author: Stephen Cronk

I became captivated with the world of wine whilst on a visit to the Barossa Valley during my gap year in Australia. I went on to join a London wine merchant and studied wine for several years before starting my own wine business at 24. I sold the business aged 30 and went into Telecoms for 15 years, during which time I began cooking up the plan to create Mirabeau.