Mirabeau Classic Provence Rosé

Mirabeau Classic is where our story began back in 2010, and is fruit-forward with lovely aromas of strawberries. Predominantly syrah, it pairs beautifully with aromatic foods. This bestseller is well loved for being delicious and excellent value-for-money.

With its intense violet-pink hues and lavish aromas, expressive red berry fruit remains the essence of this bestselling rosé. Mirabeau Classic has a beautiful concentration, with strawberry and raspberry flavours taking centre stage, balanced by fresh acidity and leading to a sumptuous finish with notes of redcurrant and pear. A perfect aperitif for an alfresco moment, it’s also great with flavoursome food, or drink it as we do in Provence, anytime and with almost anything!

Origin: Côtes de Provence
Varieties: Syrah 60%, Grenache 40%
Site: 200m Altitude
Soil: Clay and limestone
Yield: 55 hl/hectare
Vinification: Vin de pressurage, short maceration, chilled settling and temperature controlled fermentation
Analysis: Alcohol 12.88% / pH3.46 / RS 0.8g/l
Allergens: Contains sulphites
Food pairings: Salads, picnics, street-food, roast chicken, fish, Mediterranean dishes, aromatic food
Perfect dish: Baked goats cheese in filo pastry on mixed leaf salad with fresh raspberries and a pink pepper dressing

Get recipes to pair with Classic

Spec Sheet

Elegance and poise abound in this Provençal rosé – spot on to make mum’s day.

Olly Smith, Mail on Sunday

The main Mirabeau has long been one of my summer favourites.

Susy Atkins, Sunday Telegraph

One of a fantastic range from this producer, Mirabeau Classic has a beautiful concentration of strawberry and raspberry balanced by fresh acidity and leading to a sumptuous finish with notes of redcurrant and pear.

Emma Murphy, Mr Hyde

Where to buy

Where is Mirabeau Wine sold World Map