Mirabeau Classic Provence Rosé
Mirabeau Classic is where our story began back in 2010, and is fruit-forward with lovely aromas of strawberries. Predominantly syrah, it pairs beautifully with aromatic foods. This bestseller is well loved for being delicious and excellent value-for-money.
A luminous pink colour with lavish aromas, expressive red summer fruit remains the essence of this bestselling rosé. Mirabeau Classic has a beautiful concentration, with raspberry, strawberry and redcurrant flavours taking centre stage, all finely balanced by refreshing acidity. A perfect aperitif for an alfresco moment, it’s also structured enough to accompany flavoursome food. Feel free to drink it as we do in Provence, anytime and with almost anything!
| Origin: | Côtes de Provence |
| Varieties: | 60% Grenache, Syrah 25%, 15% Cinsault |
| Site: | 200m Altitude |
| Soil: | Clay and limestone |
| Yield: | 55 hl/hectare |
| Vinification: | Night harvested followed by gentle direct pressing, partial cold maceration and temperature controlled fermentation. The wines are protected by inert gas from vineyard to bottling. |
| Analysis: | Alcohol 13% / pH 3.42 / RS <1g/l |
| Allergens: | Contains sulphites |
| Food pairings: | Salads, picnics, street-food, roast chicken, fish, Mediterranean dishes, aromatic food |
| Perfect dish: | Smoked duck salad with fresh cherries, arugula and toasted pine nuts. |
Elegance and poise abound in this Provençal rosé – spot on to make mum’s day.
Olly Smith, Mail on Sunday
The main Mirabeau has long been one of my summer favourites.
Susy Atkins, Sunday Telegraph
One of a fantastic range from this producer, Mirabeau Classic has a beautiful concentration of strawberry and raspberry balanced by fresh acidity and leading to a sumptuous finish with notes of redcurrant and pear.
Emma Murphy, Mr Hyde
