Mirabeau La Comtesse Rosé

La Comtesse is fruit-forward with lovely aromas of strawberries. Predominantly syrah, it pairs beautifully with aromatic foods.

La Comtesse is the the Australian label for our award-winning bestseller, Classic.

With its intense violet-pink hues and lavish aromas, expressive red berry fruit remains the essence of this bestselling rosé. Mirabeau La Comtesse has a beautiful concentration, with strawberry and raspberry flavours taking centre stage, balanced by fresh acidity and leading to a sumptuous finish with notes of redcurrant and pear. A perfect aperitif for an alfresco moment, it’s also great with flavoursome food, or drink it as we do in Provence, anytime and with almost anything!

Origin: Côtes de Provence
Varieties: Syrah 60%, Grenache 40%
Site: 200m Altitude
Soil: Clay and limestone
Yield: 55 hl/hectare
Vinification: Vin de pressurage, short maceration, chilled settling and temperature controlled fermentation
Analysis: Alcohol 12.88% / pH3.46 / RS 0.8g/l
Allergens: Contains sulphites
Food pairings: Salads, grilled meats and seafood, curries, sushi, other Asian cuisine, pasta dishes, a pretty wine for desserts.
Perfect dish: Baked goats cheese in filo pastry on mixed leaf salad with fresh raspberries and a pink pepper dressing

Get recipes to pair with Classic

Spec Sheet

Where to buy

Where is Mirabeau Wine sold World Map