Mirabeau Pure Provence Rosé
Lovingly referred to as ‘Provence in a Glass’ our flagship rosé wine was inspired by long, languid days on the Côte d’Azur. A delicious balance of dry, fresh acidity with fruity aromas and lovely minerality, a glass of Pure leaves you wanting more.
An ethereal ballet slipper pink with silver nuances, this wine stays unmistakably true to its name. Pure unveils a complex nose with finesse, revealing aromas of citrus, pink grapefruit and subtle summer berries, with a zingy freshness. The result is an incredibly easy to love Rosé, that gives you refined aromas with a pleasing acidity and an elegant finish.
| Origin: | Côtes de Provence |
| Varieties: | Grenache (60%), Syrah (40%) |
| Site: | 300-400m altitude |
| Soil: | Clay and limestone |
| Viticulture: | Certified Sustainable |
| Yield: | 50-55hl/hectare |
| Vinification: | Night harvested followed by gentle direct pressing, partial cold maceration and temperature controlled fermentation. The wines are protected by inert gas from vineyard to bottling. |
| Analysis: | Alcohol 13% / pH 3.39 / RS <1g/l |
| Allergens: | Contains sulphites |
| Food pairings: | A perfect companion for an aperitif, lighter cuisine and desserts with a citrus note |
| Perfect dish: | Sea bass ceviche with pink grapefruit and avocado salad, lime and olive oil dressing |
Beautifully packaged this has a slight smoky, spicy framing to it that’s really attractive. Delicate, nicely focused and seamless, with tangerine, fine herbs, a twist of black plum and some cranberry brightness on the finish. Lovely wine. 91/100.
Jamie Goode, wineanorak.com
Invest in a magnum of my favourite rosé, Mirabeau, light and fragrant with the hills and grasses of Provence.
William Sitwell, Waitrose Food
I really like this pink – it’s elegant and herbaceous.
Victoria Moore, Daily Telegraph
