During a wine event organised by Simon Baggs and his Lateral Events team, Brian Cox and Jancis Robinson spoke about investing in wine vs. drinking it, the impact on the environment, and the possibility of industrialising resources beyond earth’s orbit.
The lunch served as a showcase for wines and grapes from around the world that Jancis believes are undiscovered gems such as gaglioppo, the signature red wine grape of Calabria (the wild hill country on Italy’s sole), and a delicate grenache from Swartland in South Africa. We are thrilled that Brian asked us to contribute our Pure and Etoile rosés for presentation in this event.
Photos courtesy of Lateral Events.
Read the full article on the Good Food that appeared in the Sydney Morning Herarld.