Serving a sensuous selection of wines tailored to each course will keep taste buds intrigued. Wine writer, Nuria Stylianou, picks the best bottles to inject a little love into your Valentine’s dinner.
Mirabeau Pure Provence rosé, 2015
Even during winter’s chill, a clear bottle of rosé, with it’s soft pink hues brings the promise of warmer days filled with hot sun and playful flirtations. Serve a glass or two alongside a plate of smoked salmon with prawns and sharp, freshly grated horseradish cream dressing.
Nuria Stylianou, Evening Standard