Rosé currently represents 88 per cent of all wine produced in Provence. An excellent partner for coastal cuisine, as well as spicier foods such as Thai or curry dishes, Sandra Criterion chooses the five-best pinks to enjoy whatever the weather.
Rosé currently represents 88 per cent of all wine produced in Provence. An excellent partner for coastal cuisine, as well as spicier foods such as Thai or curry dishes, Sandra Criterion chooses the five-best pinks to enjoy whatever the weather.