Margaret Clancy shares her tips on choosing rosés with readers of the Richmond Magazine in the UK, and recommends our Mirabeau Classic to be drunk as an aperitif or paired with a decent pasta or chicken dish.
Think Pink!
Margaret Clancy shares her tips on choosing rosés with readers of the Richmond Magazine in the UK, and recommends our Mirabeau Classic to be drunk as an aperitif or paired with a decent pasta or chicken dish.