We are finally coming to our sense and drinking rosé all year round – we’ve realised this style does a great service with a vast array of dishes. Think of rosé as a richer white with perfume or a lighter red with freshness.Daily Mail
2018 Mirabeau Pure Rosé, Provence
Mirabeau Pure is an eye-catching rosé with a beautiful bottle. The flavour is blessed with cantaloupe melon-silkiness and rhubarb stalk-tang. There is bright acidity on the finish, making it a winner with seafood. Smoked salmon, scallops, oysters, prawns and lobster would all be amazing with this wine.