Eggslut or canned wine? Choose your food trend

“Konjac, water kefir, shio koji … foodies will have lots of new things on their plates in 2019” says Harry Wallop.

Source: The Times, 03 January 2019

Posh canned wine

“If you can’t stomach Spam (even it if has been tossed in teriyaki sauce), wine in a can may be more up your street. More environmentally friendly than bottled booze (it’s lighter to transport), canned wine is going upmarket. In 2019 Mirabeau en Provence is putting its award-winning rosé into aluminium cans.” [Download the article in pdf format]

Atelier Mirabeau Pret-a-Porter Rosé to go wine in a can