I scream, you scream, we all scream for … rosé popsicles!

These delicious rosé popsicles will become your new BFF during pool parties and BBQs. They’re refreshing, tasty, and just sweet enough.

Making 4 large popsicles:

• 150 g Mirabeau classic rosé
• 120 g grapefruit juice
• 30 g elderflower cordial
• Juice of 1/2 lemon
• Decoration: slices of cucumber, lime and strawberries, edible flowers,…

Method:

1. Mix together rosé, juice, cordial and lemon juice.
2. Place decorations in your popsicle moulds.
3. Pour in the rosé mixture on top.
4. Freeze for 4 hours minimum.
5. Et voilà !

Also see these lovely summer desserts:

• Rose, lychee and raspberry pavlovas served with Etoile
• Strawberries and Cream: Twist on a Wimbledon Tradition