“Strawberry notes followed by raspberries and white cherries. Then a merest whisper of that most elegant of fruits, rhubarb.” Rhoanna Day describes Pure in her article about how rosé wine is making a comeback.
“The reason behind the revival is two-fold. Firstly, it has got a LOT better. We’re not talking about your old sugar-sweet Zinfandel but instead a new breed of artfully produced dry and wonderfully crisp drinks.
Secondly, we’re getting more discerning with our drinks.”
Read the full article at http://www.redonline.co.uk/food/best-recipes/best-rose-wine