Removing Spring water shoots


The mechanical solution to vine rubbing (ébourgeonnage) in an organic vineyard is explained here by James from Domaine Begude. Water shoots develop from the old parts of the vine and do not usually produce grapes. They also tend to compact the vine and prevent proper sunlight penetration and air flow. Although water shoots can be used to renew a cordon (arm) when a cordon dies or become unfruitful, they are normally useless on a grape vine and should be removed. And that means either by hand or by machine in an organic environment.

Stephen Cronk
The author: Stephen Cronk

I became captivated with the world of wine whilst on a visit to the Barossa Valley during my gap year in Australia. I went on to join a London wine merchant and studied wine for several years before starting my own wine business at 24. I sold the business aged 30 and went into Telecoms for 15 years, during which time I began cooking up the plan to create Mirabeau.